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LOCAL BITES
Small
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Hua Whenua Fritters $15
Delicious spicy, crispy root vegetable fritters paired with a sweet apple chutney, offering a perfect balance of flavours and textures. (GF, Vegan)
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Our Country Pâté $20
Smooth chicken liver pâté served alongside grilled Rewena bread, pickled red onion, and sweet apple chutney, creating a rich and savoury experience.
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Spiced Beef Croquettes $15
Crispy beef croquettes made from King Country beef, served with spiced kumara hummus and leek. Contains gluten
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Shoestring Fries $10
Served with onion aioli. (DF, GF)
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Kumara Wedges $12
Golden wedges, served with Kikorangi cheese dip.
Large
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Fiordland Wapiti Pie $28
Rich and tender Wapiti (elk) ragout, slowcooked with Fiordland herbs and spices, encased in a buttery, golden pastry. Served with fries and salad.
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East Coast Brisket Burger $26
Succulent pulled smoked beef brisket in a bun, paired with a tangy blackberry BBQ sauce, crisp fennel slaw, and a creamy karengo-flavoured hollandaise. Served with fries.
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Steak Sandwich $28
Northland beef steak served in Rewena garlic bread with -cut fries.
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Chicken Burger $26
Crisp chicken breast, smoky aioli, pickled red onion, and fries.
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New Zealand Fish & Chips $26
Locally sourced market fish coated in Our Land’s signature beer batter and fried to perfection, served with steak-cut fries for a classic dish. (DF)
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Kawakawa Cauliflower $28
Pumpkin baba ganoush, toasted seeds, pickled pumpkin.
TO SHARE
Please advise the staff of any dietary requirements or allergies.
GF – Gluten Free
DF – Dairy Free
Cocktails
Classic cocktails available on request.
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Cherry on Top $26Negroni
Dry Gin | L'opera Bitter Aperitif | Reid Vermouth | Otago Cherry
A classic twist on the Negroni finished with cold grown Otago cherries, adding depth and quiet fruit without sweetness. The cherry isn’t only a garnish , it’s the reason the drink tastes complete. - Queen of Jasmine $25
Milk Punch
Dry Gin | Reconstructed Lemon | Jasmine Tea | Clarified with New Zealand Milk
Jasmine tea leads this clarified milk punch, with milk smoothing the structure without muting the aroma. Elegant, controlled, and intentionally restrained. - Invisible Tomato $26
Bloody Mary
Vodka | Blanco Tequila | Tomato | Passion Fruit | Miso } Celery Clarified with Coconut Cream
All the character of a Bloody Mary without obvious tomato, miso adds depth, and coconut brings clarity. Familiar, until you realise what’s missing. - Macadamia $26
Margarita
Blanco Tequila | Macadamia Nut | Passion Fruit
Macadamia adds body and warmth to a Margarita, grounding sharp passionfruit and tequila. It’s not only about citrus punch but also about texture. - Between the Seeds $26
Aromatic Wine Cocktail
Dry Gin | Italicus Rosolio di bergamotto | Upcycled Sauvignon Blanc | Elderflower
Sauvignon Blanc reworked through skin pulp and juice aromatic from bergamot and floral from elderflower. Fragrant but easy to sip, a wine told from multiple angles. - So Corny $26
Tom Collins
The Reid Single Malt Vodka | Corn Kernel | Smoked Salt
Corn milk and butter folded in, turning familiar flavours into something deliberately nostalgic. Comforting, ridiculous, and taken seriously. - Pink Cadillac $25
Boulevardier
Thomson South Island Peat | Reid Vermouth | NZ Aperitif | Cranberry
Pomegranate drives the palate, with a distant note of peat adding weight and length.
- Manuka Mirage $25
Old Fashioned
New Zealand Whiskey & Manuka Smoked Honey Bourbon | Hokey Pokey | House Blend Bitter
Manuka honey brings weight and heat to an Old Fashioned, stretching the whisky and carrying buttered richness, with a hint of Hokey Pokey sweetness. It looks rich, drinks smooth, and lingers longer than expected. - Coconut Flat White $25
Espresso Martini
Vodka | Creme de Cacao | Cold Brew | Vanilla Coconut Cream
An Espresso Martini reimagined , coconut replaces dairy while keeping coffee at the centre. Delivering the New Zealand style of Flat White culture. - Green Cloud $25
Dessert Cocktail
Cocchi Americano Bianco | Green Kiwi | Creamy COconut Matcha
Kiwi is mellowed and lifted with matcha, creating a dessert drink that avoids heaviness. - Bee's Sting $25
Southside
Dry Gin | Pohutukawa Honey | Lemon | Mint
A Southside stripped back to tension, lemon for bite, honey for bloom. - Doris Plum Highball $25
Whisky Highball
Thomson Two Tone Whisky | Lacto-Fermented Black Doris Plum | Sparkling Water
Fermented plum gives colour and lift, while whisky anchors the drink with structure and depth. Bright on arrival, serious on the finish. - Clever Club $25
Clover Club
Dry Gin | Auckland Strawberry | Citrus | Egg White
Strawberry provides brightness, a deliberate contrast that lands clean and balanced. Curiosity first, confidence after the first sip. - What a Melon $25
Spritzer
L'opera Bitter Aperitif | Upcycled Sauvignon Blanc | Watermelon
Watermelon is treated as a base ingredient, sharpened with wine while L’opera adds its characteristic bitter edge.
Non-Alcoholic
- Mary Pickford $16
Mary Pickford
Lyre's 0% Alcohol Gin | Pineapple | Otago Cherry | Grenadine
A precise take on the classic, cherry and pineapple kept tight, fresh, and focused. - Strawberry Blossom $16
Gin Tonic
Lyre's 0% Alcohol Pink Gin | Strawberry | Yuzu | Tonic
Delicately handled strawberries bring natural sweetness and softness, while yuzu adds a bright, aromatic lift to this elegant Gin & Tonic–style cocktail. - Jasmine Queen $16
Dessert Mocktail
Cold Brew Jasmine Tea | Creamy Coconut Matcha | Green Kiwi
Fragrant jasmine tea leads with delicate floral aromatics, while coconut adds a smooth, rounded body. Light and refreshing at first sip, this soft drink unfolds with an unexpected depth and lingering complexity.
Alcohol Free Spirits
MIXERS
JUICE
SOFT DRINKS
Bottled water
Alcoholic
LOCAL WINE
Sparkling (By the Glass or Bottle)
Red Wine (By the Glass or Bottle)
ROSE (By the Glass or Bottle)
White Wine (By the Glass or Bottle)
BEER ON TAP (355mL)