The Fiordland Wapiti Pie at Our Land is more than just a dish, it’s a story of New Zealand’s wild heart, captured in every bite. Crafted with the rare and prized Fiordland Wapiti, a majestic deer that roams the remote valleys of Fiordland National Park, this pie is a true taste of Aotearoa’s untouched landscapes. The meat, slow-braised to absolute tenderness, carries a deep, rich flavour unique to the region, enhanced by native herbs that evoke the freshness of the alpine air. Encased in golden, flaky pastry and served with crisp fries and a vibrant, locally sourced salad, this dish is a tribute to both tradition and innovation.

What makes this pie even more special is its connection to conservation. Sourced through sustainable management practices, Fiordland Wapiti are harvested in partnership with the Fiordland Wapiti Foundation, which works to preserve the delicate balance of the national park’s ecosystem. By enjoying this dish, diners are not only experiencing one of New Zealand’s most exceptional flavours but also supporting efforts to protect native flora and fauna, ensuring the beauty of Fiordland remains for generations to come.

It’s not just a meal, it’s an experience, a connection to the land and a must-try for those who seek to taste the essence of New Zealand on a plate.