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LOCAL BITES
Small
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Hua Whenua Fritters $15
Delicious spicy, crispy root vegetable fritters paired with a sweet apple chutney, offering a perfect balance of flavours and textures. (GF, Vegan)
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Our Country Pâté $20
Smooth chicken liver pâté served alongside grilled Rewena bread, pickled red onion, and sweet apple chutney, creating a rich and savoury experience.
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Spiced Beef Croquettes $15
Crispy beef croquettes made from King Country beef, served with spiced kumara hummus and leek. Contains gluten
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Shoestring Fries $10
Served with onion aioli. (DF, GF)
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Kumara Wedges $12
Golden wedges, served with Kikorangi cheese dip.
Large
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Fiordland Wapiti Pie $28
Rich and tender Wapiti (elk) ragout, slowcooked with Fiordland herbs and spices, encased in a buttery, golden pastry. Served with fries and salad.
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East Coast Brisket Burger $26
Succulent pulled smoked beef brisket in a bun, paired with a tangy blackberry BBQ sauce, crisp fennel slaw, and a creamy karengo-flavoured hollandaise. Served with fries.
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Steak Sandwich $28
Northland beef steak served in Rewena garlic bread with -cut fries.
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Chicken Burger $26
Crisp chicken breast, smoky aioli, pickled red onion, and fries.
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New Zealand Fish & Chips $26
Locally sourced market fish coated in Our Land’s signature beer batter and fried to perfection, served with steak-cut fries for a classic dish. (DF)
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Kawakawa Cauliflower $28
Pumpkin baba ganoush, toasted seeds, pickled pumpkin.
TO SHARE
Please advise the staff of any dietary requirements or allergies.
GF – Gluten Free
DF – Dairy Free
$29 BEER + BURGER COMBO
5pm onwards - weekdays only, additional $5 for fries.
Choose from the selected beer and burgers to create your own combination or treat yourself to our perfectly paired recommendations.
Beer: GG IPA, Lager or Hazy IPA
Burger: East Coast Brisket or Goatmilk Chicken Burger
Our recommendations:
• East Coast Brisket + GG IPA
• Goatmilk Chicken Burger + Lager
Cocktails
Classic cocktails available on request.
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Sun-Kissed $24Aperitif
Our Land House Peach Persimmon Blanc | Zealong Grey Tea | Soda
Centred on our house-made Our Land Persimmon Blanc (a local take on the Lillet Blanc) this escape captures the soft sweetness of peak winter persimmons. Delicate, aromatic and lightly sparkling, a celebration of cold seasonal fruit at its most elegant. - Te Pua $23
Milk Punch
Dry Gin | Reconstructed Lemon | Zealong Green Jasmine Tea | Clarified with New Zealand Milk
A serene) milk clarified cocktail showcasing the Our Land x 1919 signature gin with locally grown Zealong Green Tea. Combined with a bright citrus blend using reconstructed lemon. Smoothened with New Zealand fresh milk) this cocktail is a subtle nod to Aotearoa's dairy and tea growing heritage. - Red Arrow $23
Boulevardier
Martinborough Spiced Vermouth | L'Opera Bitter Aperitif | Cranberry| Beetroot
A tasteful combination of Martinborough pinot noir vermouth and local aperitif is met with the tartness of cranberry and a hint of beetroot. A vibrant red blend of bittersweet and herbal delights with just the right amount of earthiness to keep you grounded. - Boysenberry Kiss $24
Negroni
Dry Gin | Toasted Coconut Bitter Aperitif | Boysenberry Vermouth
A bold yet elegant spirit-forward cocktail with a twist on the classic negroni. Our Land x 1919 signature gin, a lush boysenberry vermouth and a toasted coconut bitter aperitif. This drink celebrates the peak season for New Zealand berries with beautiful kiwi-crafted botanicals in a deep, fruit-forward finish. - Cherry Bomb $25
Brandy Flip
Brandy Infused Burn Marshmallow | Port Wine | Cherry Bomb
This creation was built around the playful infusion of burnt marshmallow and brandy. Your perfect go-to rich, winter ready cocktail with a nostalgic flair. Bold, slightly smoky, with the finishing note of a fireside dessert. - Why Nut? $23
Alexander Style Dessert Cocktail
Vanilla Vodka | Otago's Orgeat | Banana | Cream | Coconut
A decadent dessert style cocktail built on the rich, roasted flavour of Otago-grown nuts, blended into a creamy, velvety finish. It’s playful yet refined. A smooth, indulgent sip that feels like the final course of a perfect winter meal. - Whisper $23
Whisky Sour
New Zealand Whisky | Elderflower Liqueur | Toasted Sesame | Citrus | Salted Cream
A silky, sweet, savoury cocktail built with New Zealand whisky, floral notes of elderflower, toasted sesame, and citrus crowned with a dollop of salted cream. A unique take on a sour that whispers luxury and local ingenuity.
- Manuka Mirage $25
Old Fashioned
House Blended New Zealand Whiskey & Manuka Smoked Honey Bourbon | Manuka Honey Caramel | House Blend Bitter
A warming, spirit forward serve combining New Zealand whiskey, New Zealand honey bourbon and mānuka caramel. A deep smoky, sweet and punchy cocktail to compliment the richness of our natural landscapes. - Kawa $24
Margarita
Tequila-Infused Kawakawa | Passion Coconut | Citrus | Orange Liqueur
Earthy, tropical and herbaceous, this cocktail blends tequila with our native Kawakawa. With added passionfruit, orange notes and rounded with a hint of coconut, you get this punchy refresher. Our homage to the forest and fruits of New Zealand’s North Island. - Tree Temptation $24
Tequila Collins
Tequila Sous Vide Tamarillo | Passion Strawberry | Citrus | Cranberry | Soda
Previously known as a tree tomato, tamarillo known for its unique flavour reflects the taste of passionfruit and tomato. We have crafted these beautiful flavours into a tequila based cocktail endorsing a slight hint of tartness and sweetness. The result; a seasonal burst of colour in a glass. - Garden of Feijoa $23
Daiquiri
White Rum Sous Vide Feijoa | Oleo Saccharum | Lemon
Feijoa is the star of the show in this twist on the classic daiquiri cocktail. Lifted rum, oleo saccharum and fresh citrus juice create a simple, sharp tang. This cocktail is a nod to one of New Zealand’s most popular fruits. - Marlborough $23
Sour
Our Land x 1919 Gin | Marlborough Sauvignon Blanc | Kaffir Lime Cordial | Passion Fruit
A bright and zesty sip to celebrate Marlborough’s Sauvignon Blanc, mixed with kaffir lime, and passionfruit. Tropical, citrusy and unmistakably coastal, this cocktail encapsulates a garden breeze. - Mount Cardrona $26
Spritz
Source Barrel-Aged Pinot Noir Gin | Lychee Cordial | Saline | Sparkling Wine | Soda
An elegant spritz built on Cardrona’s barrel-aged pinot noir gin, blended with lychee cordial, a touch of saline and topped with New Zealand bubbly. Crisp and refined, this cocktail reflects the purity of Southern Alpine spring water, the very source that defines the spirit itself. A tribute to altitude, clarity, and craftsmanship. - Rēmana $24
Collins Style
New Zealand Grown Yuzu Gin | Grapefruit Mint Cordial | Sauvignon Blanc | Sparkling Water
To emphasise our locally grown yuzu gin, this refreshing number blends grapefruit, mint and Sauvignon Blanc, topped with our directly sourced alpine sparkling water. Sharp, aromatic and perfect for an easy, citrus lift.
Non-Alcoholic
- Tamarillo King $16
No-ABV Fruity Collins
Tamarillo | Cranberry | Passionfruit Strawberry | Citrus | Soda
A tangy, fruit-forward refresher that lets the vibrant tamarillo take center stage. Bold in flavour yet alcohol-free, a true seasonal standout. - Nelson Crunch $16
No-ABV Mule
Seedlip Garden | Green Apple | Ginger Beer
Zesty and refreshing, this zero-proof highball leans into orchard-fresh green apple and warming spice. Crisp, clean, and full of character. - Jasmine Queen $16
No-ABV Highball
Cold Brew Zealong Green Jasmine | Mint | Green Kiwi
Elegant and herbaceous, with jasmine and kiwifruit leading the way. Fruity and floral, perfectly made for mindful sipping.
Alcohol Free Spirits
MIXERS
JUICE
SOFT DRINKS
Bottled water
Alcoholic
LOCAL WINE
Sparkling (By the Glass or Bottle)
Red Wine (By the Glass or Bottle)
ROSE (By the Glass or Bottle)
White Wine (By the Glass or Bottle)
BEER ON TAP (355mL)