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LOCAL BITES
Small
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Seasonal Oysters $6.50 (each)
Freshly harvested from the pristine waters of New Zealand, these oysters are served with a zesty lemon and shallot vinegar for a refreshing taste. (DF, GF)
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Hua Whenua Fritters $15
Delicious spicy, crispy root vegetable fritters paired with a sweet apple chutney, offering a perfect balance of flavours and textures. (GF, Vegan)
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Lamb of the Highlands $23Tender McKenzie Region lamb chops, enhanced with garlic and rosemary butter, complemented by the sweetness of roasted apricot. (GF)
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Country Pâté $20
Smooth chicken liver pâté served alongside grilled Rewena bread, pickled red onion, and sweet apple chutney, creating a rich and savoury experience.
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King Country Croquettes $6 each, $15 for 3
Crispy beef croquettes made from King Country beef, served with spiced kumara hummus and truffle leek. Contains gluten
Large
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Kutai Mussels $38
Generous serving of 1kg Marlborough green lip mussels in a creamy garlic white wine sauce, accompanied by garlic Rewena bread
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Fush + Chups $26
Locally sourced market fish coated in Our Land’s signature beer batter and fried to perfection, served with steak-cut fries for a classic dish. (DF)
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Ika Pie $34
Hearty pie filled with Southern ocean snapper, Mount Cook salmon, Marlborough green-lipped mussels, and Cloudy Bay clams, topped with creamy mashed potato and served with broccolini.
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Veggie Pie $20
Generous vegetable pie filled with roasted capsicum, eggplant, zucchini, vegan cheese, and golden potato, simmered in a rich tomato sauce, topped with mashed potato. (GF, Vegan)
- Fiordland Wapiti Pie $28
Rich and tender Wapiti (elk) ragout, slowcooked with Fiordland herbs and spices, encased in a buttery, golden pastry. Served with fries and salad.
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The Mother of Pies (serves 4) $65
Massive pie filled with tender beef, rich kidney, and a savoury gravy, topped with a golden crust. Served with creamy mashed potato and bone marrow.
LARGE
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Northland Steak Sandwich $28
Northland beef steak cooked medium, topped with red onion jam, pickle, crisp lettuce & tomatoes, served in Rewena garlic bread with steak-cut fries.
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East Coast Brisket Burger $26
Succulent pulled smoked beef brisket in a bun, paired with a tangy blackberry BBQ sauce, crisp fennel slaw, and a creamy karengo-flavoured hollandaise. Served with fries.
- Goat Milk Chicken Burger $26
A juicy goatmilk chicken patty topped with pickled red onions and smoky aioli on a soft bun for a unique twist on a classic burger. Served with fries.
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Lamb Belly Burger $28
Slow-cooked lamb belly roll, served in a soft bun with creamy garlic yogurt, cucumber and a zesty Zhoug sauce. Served with golden kumara wedges.
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Wairarapa Ribs $22
Succulent slow-cooked baby pork back ribs served alongside kawakawa slaw and fries. (DF, GF)
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Hunter's Plate Deer Shoulder $28
A rich deer shoulder ragout paired with Otago cherries over hazelnut egg noodles and fresh spinach for a comforting dish. (DF)
Please advise the staff of any dietary requirements or allergies.
GF – Gluten Free
DF – Dairy Free
SIDES
SWEETS
$29 BEER + BURGER COMBO
5pm onwards - weekdays only, additional $5 for fries.
Choose from the selected beer and burgers to create your own combination or treat yourself to our perfectly paired recommendations.
Beer: GG IPA, Lager or Hazy IPA
Burger: East Coast Brisket, Lamb Belly Roll or Goatmilk Chicken Burger
Our recommendations:
• East Coast Brisket + GG IPA
• Goatmilk Chicken Burger + Lager
• Lamb Belly Roll + Hazy IPA
PLATTERS
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Our Land Charcuterie Platter Small $26, Large $50
Delightful selection of cured meats, nuts, crackers, dried fruit, cheese and spreads that showcase the best of local produce.
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All of Our Land $125
Locally-sourced market fish in Our Land beer batter. Marlborough green lip mussels on creamy garlic white wine sauce. Root vegetable fritters. Crispy goat milk chicken bites with smoked aioli . King Country beef croquettes with spiced kumara hummus and truffle leek. Kumara wedges. All served with Rewena bread, chicken pâté, onion dip and kikorangi dip.
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Taste of Our Land $59
- Spicy Waikirikiri Cocktail: New Zealand Vermouth | 1919 Vodka | Kaitai Spicy Sauce | Mirumiru Sparkling Wine, | Cucumber | Elderflower Liqueur
- Lost at Our Land Cocktail: Our Land Gin | Manuka Honey | Lemon Juice | Coriander | Housemade Bitters
- Our Land Charcuterie Platter: To complete the experience, enjoy a platter of New Zealand’s finest cured meats, complemented by nuts, crackers, and dried fruits - perfectly paired with these flavourful, elegant cocktails.
- Seasonal Oysters: Freshly harvested from the pristine waters of New Zealand, these oysters are served with a zesty lemon and shallot vinegar for a refreshing taste. Dairy-free & gluten-free
- Wairarapa Ribs: Succulent slow-cooked baby pork back ribs served alongside kawakawa slaw and fries. Dairy-free & gluten-free
Please advise the staff of any dietary requirements or allergies.
GF – Gluten Free
DF – Dairy Free
Cocktails
Classic cocktails available on request.
Cocktail Hour from 3pm-5pm daily, ask our team for more information.
- Nelson Negroni $24
Nelson, South Island
Boysonberry Gin | Reif+Reid Sweet Vermouth | L'opera Bitter Aperitif
A twist on the classic negroni, the bittersweet flavour incorporates a unique balance of sweetness & tartness from boysenberry that is often described as a cross between blackberries, raspberries & longanberries, with a pleasant tang that cuts through the sweetness. - Kaweka Spritz $23
Hawke's Bay, North Island
L’opera Bitter Aperitif | Orange Liqueur | NZ Sauvignon Blanc | Sparkling Water
Each sip of this sparkling delight echoes the pure essence of L’Opera’s water, sourced from the pristine Kaweka Forest. Renowned for its crystal clarity & refreshing coolness, this water flows gently through the lush forest, capturing the vitality of nature at its finest. - Bay of Plenty $23
Bay of Plenty, North Island
NZ Vodka | Citrus | Kiwi | Passion Fruit | Mint
Kiwifruit is known as an icon for New Zealand, as they are our national fruit. As the world’s third-largest kiwi fruit producer, the Bay of Plenty brings an iconic flavour to New Zealand’s bar scene. With its perfect balance of sweet & tangy notes, kiwifruit is a musthave ingredient — versatile enough to blend with any cocktail style, from refreshing to bold - Mangungu Bees $23
Mangungu Mission House, North Island
New Zealand Yuzu Gin Infused Lemon Balm | Manuka Honey | Citrus | Bergamot Tincture
Crafted with New Zealand Yuzu Gin infused with lemon balm, with an additional layer of flavour from the Manuka honey, citrus, and a delicate bergamot tincture, this cocktail offers a bright, refreshing experience with layers of complexity. The zesty yuzu gin and aromatic citrus blend harmoniously with the subtle sweetness of Manuka honey — a celebrated treasure of New Zealand. - Lost in Gisborne $23
Gisborne, North Island
Our Land Gin | Feijoa | Citrus | Cucumber Mint Cordial
A creative twist on the iconic Gin Basil Smash, this cocktail blends the cool, refreshing notes of cucmber and mint with the fragrant aroma of feijoa — a distinctive tropical fruit often described as a fusion of guava & pineapple
- Kikorangi Fizz $23
Lake Tekapo, South Island
Our Land Gin | Blue Pea Tea Syrup | Citrus | New Zealand Tonic Water
Capturing the vibrant beauty of summer lupins in Lake Tekapo, this cocktail reflects the lush purple hues of the landscape. With every sip, enjoy the vivid color & immerse yourself in the lush serenity of the surrounding nature. - The Hokianga Tiki $24
Hokianga Harbour, North Island
NZ White Rum | Coconut | Apple | Feijoa
Made with New Zealand white rum, coconut, apple, and feijoa, this vibrant Tiki-style cocktail embodies the tropical flavours of Māori culture, influenced by Polynesian traditions. It celebrates the arrival of the Māori in Aotearoa around 1250–1300 CE, marking their first steps in Hokianga Harbour. - Marlborough Sour $24
Marlborough, South Island
Thomson Whiskey | Upcycled Sauvignon Blanc | Passion Fruit | Feijoa | Citrus | Vegan Foam
Bringing the vibrant flavour notes of Sauvignon Blanc into a cocktail, this creation highlights the Marlborough region — renowned as one of the world’s finest Sauvignon Blanc producers - Smokey Silverdale $23
Silverdale, North Island
Brown Butter Fat Washed Smoked Bourbon | Honey Demerara Syrup | House Blend Bitters >br> A twist on the classic Old Fashioned Cocktail, this creation features a smokey bourbon from the Silverdale region, expertly fat-washed with brown butter to add depth & complexity. This decadent cocktail is smooth & smokey, with layers of warmth & a luxurious buttery finish. - Auckland Pavlova $23
Auckland, North Island
New Zealand White Rum | Strawberry | Almond Milk | Fresh Cream
This elegant cocktail transforms New Zealand’s iconic Pavlova dessert into a delightful liquid indulgence. Fresh Auckland strawberries, which make up 65% of the country’s strawberry production, take centre stage, bringing a burst of vibrant, sweet flavour to this dessert in a glass.
Non-Alcoholic
- Gisborne Squash $15
Gisborne, North Island
Orange | Grapefruit | Cucumber Cordial | Mint | Soda
With its warm summers & mild winters, Northland & Gisborne lead Aotearoa’s orange industry, delivering the sweet, citrusy flavour of navel oranges directly into this refreshing orange non-alcoholic beverage. - Nojito $16
Hawke's Bay, North Island
L’opera Bitter Aperitif | Orange Liqueur | NZ Sauvignon Blanc | Sparkling Water
Each sip of this sparkling delight echoes the pure essence of L’Opera’s water, sourced from the pristine Kaweka Forest. Renowned for its crystal clarity & refreshing coolness, this water flows gently through the lush forest, capturing the vitality of nature at its finest. - The Taste of Auckland $16
Auckland, North Island
Ecology 0% Alcohol Gin | Strawberry | Citrus | Passionfruit | Cranberry
The non-alcoholic twist on the classic Clover Club cocktail, featuring sweet, ripe strawberries from Auckland. The region provides ideal conditions for strawberries to develop their full, natural sweetness
MIXERS
SOFT DRINKS
Alcohol Free Spirits
Alcoholic
LOCAL WINE
Sparkling (By the Glass or Bottle)
Red Wine (By the Glass or Bottle)
White Wine (By the Glass or Bottle)
RTDs
BEER ON TAP (355mL)